Chutneys Menu
Welcome to Chutneys, a vibrant gem nestled in Los Angeles that celebrates authentic Pakistani and Indian cuisine. This halal eatery is perfect for casual dining with a warm atmosphere, boasting outdoor seating and a family-friendly environment. If you’re in the mood for takeout or delivery, they’ve got you covered, making every meal a delightful option for busy days.
The menu features an array of tantalizing dishes, from crispy Vegetable Pakoras and savory Samosas to the standout Dahi Chicken Special. Guests rave about the Vindaloo and Tikka Masala, staples that highlight the restaurant's consistent quality and attention to detail. Patrons have consistently praised the friendly service and welcoming ambiance, enhanced by the delightful aromas of traditional spices wafting through the air.
With options for everyone, including vegan choices, Chutneys proves to be a beloved destination for both locals and food enthusiasts alike.
Appetizers
Vegetable Pakoras
Paneer Pakoras
Beef Samosa
Chicken Samosa
Vegetable Samosa
Peas and potatoes.
Samosas
Tandoori Special
Dahi Chicken Special
Chicken marinated in a blend of yogurt and delicate spices.
Chicken Tikka Kabab
Marinated boneless pieces of chicken cooked in tandoori oven.
Botti Kabab
Boneless pieces of Lamb cooked in Tandoori Oven.
Seekh Kabab
Marinated Ground beef cooked in Tandoori Oven.
Bihari Kabab
Marinated pieces of boneless beef cooked in Tandoori oven.
Kababs
Chicken Curry Specials
Chicken Curry
Served with Rice and Naan.
Chicken Vindaloo
Chicken Curry cooked with potatoes. Served with rice and naan.
Chicken Saag
Chicken Curry cooked with spinach. Served with rice and naan.
Chicken Tikka Masala
Grilled pieces of chicken cooked in red cream curry. Served with rice and naan.
Butter Chicken Dinner
Butter chicken, also known as Murgh Makhani, is a popular and flavorful dish in Indian cuisine. It is a creamy and rich curry made with tender pieces of chicken that are marinated in a blend of yogurt and spices, then cooked in a tomato-based sauce. The sauce is typically enriched with butter, cream, and various aromatic spices, giving the dish its distinctive taste and velvety texture. Served With Rice Naan and Salad
Lamb Curry
Served with rice and naan.
Lamb Vindaloo
Served with rice and naan.
Lamb Saag
Lamb curry cooked with spinach. Served with rice and naan.
Lamb Curry Specials
Vegetable Specials
Paneer Tikka Masala
Served with rice and naan.
Vegetable Plate
Served with vegetable curry, vegetable of the day, lentils, rice and naan.
Vegetable Curry
Served with vegetable curry, lentils, rice and naan.
2 Entree Combo
Choice of two meets. Dahi chicken, Chicken Tikka, Lamb Kabob & Seekh Kabob. Served with Rice, naan, and raita
Combination
Chutney's Special
Nihari Beef
Chicken Karahi
Keema
Chicken biryani
Butter Chicken
Butter chicken, also known as Murgh Makhani, is a popular and flavorful dish in Indian cuisine. It is a creamy and rich curry made with tender pieces of chicken that are marinated in a blend of yogurt and spices, then cooked in a tomato-based sauce. The sauce is typically enriched with butter, cream, and various aromatic spices, giving the dish its distinctive taste and velvety texture.
Chicken Roll
Botti Roll
Lamb.
Seekh Roll
Ground beef.
Vegetable Roll
Fresh baked vegetables.
Kababs Roll
Tandoori Naan
Garlic Naan
Plain Tandoori Naan
Saag Paneer
Dall
Lentils.
Raita
Plain Rice
Rice
Aloo naan
Side Orders
Desserts
Rice Pudding
Gulab Jamun
Doug hall, dipped in syrup.
Mango Lassi
Slaty Lassi
Chai
Bottled Water
Soda
Drinks
Family Dinner
Family Dinner
whole chicken served with rice, 2 naan, salad and vegetables
